I'm thankful for recipes.
I love to eat but have an unfortunate, contradictory aversion to experimenting in the kitchen and trying new foods. So when I do stumble upon a scrumptious new dish, I'm thankful that I can sweetly request the recipe, follow the instructions, tweak it to my exact preferences, and then enjoy it as often as I like.
And, I might add, I would be very thankful if anyone were to give me a good recipe for yeast rolls. I've tried and tried again, to no avail. It's a tragedy of my life that I have to rely on Golden Corral for this deliciousness.