Blah blah blog

Taken from Carpe Diem:

Four jobs I have held
Nanny
College tour guide
Editor
Real estate broker

Four movies I can watch over and over
Rent
Closer
Office Space
Steel Magnolias

Four places I have lived
Chapel Hill, N.C.
Wilmington, N.C.
Queens, N.Y.
Ashland, Ky.

Four television shows I enjoy
The Office
How I Met Your Mother
Studio 60 (never should have been canceled)
30 Rock

Four places I have been on vacation
Aruba
Whistler, B.C., Canada
Boston
Santa Monica

Four of my favorite dishes
Mom's paprika chicken and rice*
G3's (RIP) turkey panini with homemade chips and ranch dressing
Farmers market strawberries, blueberries, blackberries and peaches with whipped cream (I know that's cheating)
Tripp's ribeye

Four websites I visit daily
The MLS
Moore County Government
Salon.com
APStylebook.com

Four places I would rather be right now
On a trail, running
On a porch, reading
At a coffeeshop with wireless Internet and free refills
In a city I've never been to before, shopping

* Mom's Paprika Chicken and Rice (tweaked to my tastes)
Combine 2 cans cream of mushroom soup and 2 cans mushrooms (drained) in slow cooker. Add in two boneless chicken breasts. Sprinkle entire mixture with a little salt, a lot of pepper and a whole lot of paprika.

Cook on high for 1.5 hours or so, then mix in 16 oz. full-fat sour cream (reduced-fat sour cream can be used, but it changes the consistency). Sprinkle on some more salt, pepper and paprika. Cook for 30 more minutes. (Important: Do not cook more than 30 minutes after adding the sour cream.)

We eat this with rice or mashed potatoes, macaroni and cheese and rolls.